I bought a portable CO2 monitor and have tested a few places I regularly go–namely coffee shops. My two favorite coffee shops are hovering around 1200ppm, which I am guessing could be average or standard for a cafe.
Say the business owner wanted to improve ventilation. What would they do? Their options might be limited as far as opening windows. Their HVAC might just recirculate the inside air. (The owner of the cafe might not be the building owner, as well.)
Are there air purifiers that reduce CO2? What about an Energy Recovery Ventilator or Heat Recovery Ventilator for the HVAC system?
On a separate post I asked a similar question regarding schools. Some schools have their windows sealed shut, and likely don’t have funds to improve their HVAC.